La Boucherie Romand Salette fondée en 1934 par Louis Romand Transmission de savoir-faire sur 4 générations : Louis Romand arrière grand-père, Louis Salette grand-père, Michel Salette père, Robin Salette fils
Un savoir-faire reconnu
Mercure d’or en 1987 Médaille d’or nationale de l’artisanat 1983 27/10/2006 Titre maître artisan Michel Salette Depuis 2016 présent dans le Grault et Millau
Nos valeurs et engagements
Partage d’un savoir-faire traditionnel Travail avec des producteurs locaux et régionaux Production de charcuterie, plats cuisinés et conserves maison
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